If you aren’t using Old Bay Seasoning, season the steaming water with about 1 tablespoon of salt.In The Freezer: Technically you can freeze your Ina Garten Crab Salad For up to 1 month in the freezer, keep in mind tho that the texture of the meat and veggies will be slightly different, that’s why I do not recommend freezing it.In The Fridge: Typically your Ina Garten Crab Salad lasts between 3-5 days however, keep in your mind that the vegetables may weep some liquid to drain excess moisture.
You can also serve it as a light side dish to other quick meals like Baked Lemon Thyme Chicken or Cheesy Chicken Fajita Quesadilla here are some other ideas: You can also use it to fill roles, with crackers, or as is. What To Serve With Ina Carten Crab Salad? Are there no endive spears? The crab salad can also be spooned inside halved and deseeded mini sweet peppers!.Place the spears on a platter and spoon in the crab salad.Prepare Belgian endives by cutting off the ends and cutting them into spears.Serve the crab salad over greens or spoon it over halved and pitted avocados as a light dinner.Adjust seasoning with more mayonnaise, lemon juice, salt, and/or pepper if desired. Mix the mayonnaise dressing into the crab meat mixture carefully.Combine the mayonnaise and lemon juice in a small bowl.Mix the crab with the scallions, parsley, and chili pepper (if using) in a large bowl.Add heat: Chunks of jalapenos add some zing.You can also add chopped boiled eggs and canned corn. Make it healthier: Include more greens, such as spinach, kale, lettuce, and carrots.Make it Russian-style: Serve it with horseradish sauce, hardboiled eggs, drained canned peas, and drained corn.Turn it into a crab macaroni salad: stir in a cup of cooled and cooked macaroni noodles.You can substitute cooked salmon for crab if you cannot find high-quality crab. Use fresh crab meat instead of canned crab meat because shelf-stable crab meat is dry, mealy, and tastes bad. The second best choice is the canned crab jumbo lump meat that is found in the seafood department in the refrigerator section. The best choice is to use freshly cooked crab meat that you prepare yourself or purchase from a trusted fishmonger.
Belgian endives or small sweet peppers (optional): To make this Ina Garten crab salad into a fancy appetizer, spoon it into endive spears or hollowed-out mini sweet peppers.Salad greens or avocados: To serve the crab salad as a complete meal, serve it with salad greens or pitted and halved avocados!.To be honest, I haven’t made my own mayonnaise in years and normally buy Primal Kitchen mayonnaise. Paleo mayonnaise: This Ina Garten recipe can be made with homemade or store-bought mayonnaise.Spicy hot pepper or sweet bell pepper (optional): I like to add a finely diced Thai chili pepper to this salad because it adds a punch of color, flavor, and heat you can leave it out or add some chopped red bell pepper if you’re not a fan of spicy things.Fresh herbs: Any fresh herbs you have on hand will work well scallions, Italian parsley, dill, chives, and tarragon work particularly well.If you go cheap on shelf-stable canned crab, you will regret it. Lump crab meat: Both fresh crab meat and the fancy refrigerated canned stuff are expensive-but the quality makes all the difference in this recipe.In your Ina Garten crab salad, you can use real crab if you wish, but imitation crab is certainly easier to prepare. Many people make crab salad with imitation crab because it is inexpensive, available year-round, and can be found in almost every grocery store.Ĭrab imitation is a product made with mild white fish, usually, Alaskan Pollock, which is blended with other ingredients to create a product that looks and tastes like a real crab. Ina Garten Crab Salad What Is Imitation Crab?
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